SA’s Culinary Excellence: Chefs Johannes Richter and Wandile Mabaso collaborate in Joburg
By Oceans Marasha | Published Jun 25, 2024
FOOD INDUSTRY
Here’s how far you’d have to run to burn off these popular KFC meals
By Dominic Naidoo | Published Jun 25, 2024
Upper union’s winter wine dinner with Berene Sauls of Tesselaarsdal promises an unforgettable evening
By IOL Reporter | Published Jun 24, 2024
Busisiwe Khumalo: A hospitality luminary shaping future leaders
By Oceans Marasha | Published Jun 24, 2024
Danish authorities ban Samyang Buldak noodles for being too spicy
By Dominic Naidoo | Published Jun 20, 2024
A Culinary Fusion: Chef Aiden Pienaar's Mexican-Inspired Creations
By IOL Reporter | Published Jun 10, 2024
Bringing the Sizzle to the Griddle at the Mzansi Food & Drink Show – fire up the braai – it’s competition time!
By IOL Reporter | Published Jun 6, 2024
Durban’s Florida Road is a culinary melting pot
By Zohra Teke | Published May 2, 2024
Win one of 10 vouchers valued at R100 for Nando’s new Vusa Burger
By Staff Reporter | Published Apr 22, 2024
Air France is now serving in-flight menus from Michelin-starred French chefs
By Sarene Kloren | Published Apr 16, 2024
Restaurant Week SA is back: Don’t miss out on three-course meals at affordable prices
By Oceans Marasha | Published Apr 15, 2024
Scaling Sustainable Aquaculture in Africa: Dr Iqbal Survé’s Vision
By Sizwe Dlamini | Published Mar 26, 2024
The secret agents of the Michelin Guide
By AFP | Published Mar 18, 2024
Anyone for snake and chips?
By Sarene Kloren | Published Mar 15, 2024
WATCH: Somizi has fans in stitches as he prepares a dish, the Nara Smith way
By Gerry Cupido | Published Mar 11, 2024
'Why do Muslims fast during Ramadan?’: Fasting, charity, and exemptions explained
By Yasmine Jacobs | Published Mar 11, 2024
