Restaurant Week SA is back: Don’t miss out on three-course meals at affordable prices
By Oceans Marasha | Published Apr 15, 2024
FOOD AND DRINK REGULATIONS
Veggie victory as Joburg High Court sets aside the decision to seize plant-based products
By Sarene Kloren | Published Apr 11, 2024
The secret agents of the Michelin Guide
By AFP | Published Mar 18, 2024
Anyone for snake and chips?
By Sarene Kloren | Published Mar 15, 2024
Woolworths recalls Peanut Butter Dairy Ice Cream with immediate effect
By Ashley Lechman | Published Feb 23, 2024
Liqui Fruit confirms mould findings in some juice cartons
By Se-Anne Rall | Published Dec 30, 2023
Diageo loses millions to fake, health-imperilling Smirnoff
By Willem Phungula | Published Nov 6, 2023
Expired foods: Eastern Cape Health MEC calls for intensified inspections after 120 learners were treated at healthcare facilities
By Robin-Lee Francke | Published Oct 27, 2023
We are not affiliated with McDonald’s Israel, says McDonald’s SA
By Yasmine Jacobs | Published Oct 17, 2023
Food industry calls for draft regulation relating to labelling and advertising
By Partnered Content | Published Oct 17, 2023
Pakistani Association wants probe into the deaths of Soweto children who died after eating biscuits
By Molaole Montsho | Published Oct 10, 2023
South Africa’s liquor industry faces a cocktail of challenges
By Opinion | Published Oct 2, 2023
World Tourism Day: Tourvest and the Siyazisiza Trust – creating sustainability and ensuring food safety
By Brandstories | Published Sep 27, 2023
Are you consuming ‘fake food’? This is why counterfeit goods are bad and how to stay safe
By Yasmine Jacobs | Published Aug 17, 2023
The Shadow Economy: The rise of ‘fake’ food in South Africa
By Lee Rondganger | Published Aug 17, 2023
Notorious market bans the sale of dog and cat meat
By Dominic Naidoo | Published Aug 2, 2023
